How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Oat Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons margarine, 1 teaspoon salt, 3 cups all purpose flour, and more.

Is Light Oat Bread suitable as general?

Yes, Light Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Oat Bread Recipe

Name: Light Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons margarine; 1 teaspoon salt; 3 cups all purpose flour; 1/2 cup rolled oats; 2 tablespoons brown sugar; 1 1/2 teaspoons yeast

Bake this irresistible Light Oat Bread at home. Made with water, margarine, salt and flour. Easy step-by-step instructions included.

This Light Oat Bread relies on simple, everyday ingredients such as water, margarine, salt and all purpose flour. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Light Oat Bread

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