How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Oat Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons margarine, 1 teaspoon salt, 3 cups all purpose flour, and more.

Is Light Oat Bread suitable as general?

Yes, Light Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Oat Bread Recipe

Name: Light Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 2 tablespoons margarine; 1 teaspoon salt; 3 cups all purpose flour; 1/2 cup rolled oats; 2 tablespoons brown sugar; 1 1/2 teaspoons yeast

Light Oat Bread – a delicious recipe with water, margarine, salt, flour, rolled oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ciabatta Parmesan Toasts
Baked Apples
Toast Points
Mornay Sauce

Light Oat Bread

How did you like this recipe?

Frequently Asked Questions