How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastitsio(Home-Style Casserole From Greece) ?

You need 15 ingredients. The key ingredients include: 1 lb. ground lamb, ground beef or ground pork, 1/2 c. chopped onion, 2 cloves garlic, minced, 1 (8 oz.) can tomato sauce, and more.

Is Pastitsio(Home-Style Casserole From Greece) suitable as pasta & noodles?

Yes, Pastitsio(Home-Style Casserole From Greece) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pastitsio(Home-Style Casserole From Greece) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitsio(Home-Style Casserole From Greece)

Name: Pastitsio(Home-Style Casserole From Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb, ground beef or ground pork; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1/4 c. dry red wine; 2 Tbsp. snipped parsley; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 4 eggs, beaten individually; 3 Tbsp. all-purpose flour; 1/4 tsp. pepper; 1 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1 c. elbow macaroni, cooked and drained

Try this homemade Pastitsio(Home-Style Casserole From Greece) recipe the whole family will love. Made with ground lamb, onion, garlic and tomato sauce. …

This Pastitsio(Home-Style Casserole From Greece) relies on simple, everyday ingredients such as chopped onion, garlic, minced, (8 oz.) can tomato sauce and dry red wine. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastitsio(Home-Style Casserole From Greece)

Tips for the best results

Variations & substitutions

My Personal Notes

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