How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastitsio?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (16 oz.) can tomatoes, cut up, 1 (6 oz.) can tomato paste, and more.

Is Pastitsio suitable as pasta & noodles?

Yes, Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pastitsio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitsio Recipe – Eats Now

Name: Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (16 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1/4 tsp. dried thyme, crushed; 1 (7 oz.) pkg. elbow macaroni; 4 slightly beaten egg whites; 1/2 c. Feta cheese; 1/2 c. butter; 1/2 c. flour; 1/4 tsp. cinnamon; 4 c. milk; 4 slightly beaten egg yolks

Try this homemade Pastitsio recipe the whole family will love. Made with ground beef, onion, tomatoes and tomato paste. Easy step-by-step instructions i…

This Pastitsio relies on simple, everyday ingredients such as ground beef, chopped onion, (6 oz.) can tomato paste and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastitsio

Tips for the best results

Variations & substitutions

My Personal Notes

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