Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground beef; 1 cup shredded carrots; 2/3 cup chopped onion; 1 clove garlic crushed; 1 teaspoon basil leaves crushed; 1 teaspoon oregano crushed; 1 beef bouillon cube; 1 teaspoon sugar; seasoning; 2 (15 ounce) cans tomato sauce; 1 (pound) package creamette spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Bolognese – a delicious recipe with ground beef, carrots, onion, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
1 cup shredded carrots
2/3 cup chopped onion
1 clove garlic crushed
1 teaspoon basil leaves crushed
1 teaspoon oregano crushed
1 beef bouillon cube
1 teaspoon sugar
seasoning
2 (15 ounce) cans tomato sauce
1 (pound) package creamette spaghetti

1
In a large skillet brown beef until it loses it redness. Drain fat. Add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients except spaghetti. Cover ans simmer 20 minutes. Prepare spaghetti according to package directions drain. Serve sauce over hot spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 cup shredded carrots, 2/3 cup chopped onion, 1 clove garlic crushed, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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