How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Udon With Scallions ?

You need 9 ingredients. The key ingredients include: 5 tablespoons unsalted butter, divided, 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice, 2 tablespoons gochujang (Korean hot pepper paste), 1/2 cup low-sodium chicken broth, and more.

Is Kimchi Udon With Scallions suitable as pasta & noodles?

Yes, Kimchi Udon With Scallions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kimchi Udon With Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Udon With Scallions Recipe

Name: Kimchi Udon With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, divided; 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice; 2 tablespoons gochujang (Korean hot pepper paste); 1/2 cup low-sodium chicken broth; 1 pound fresh or frozen udon noodles; Kosher salt; 4 large egg yolks, room temperature; 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1 tablespoon toasted sesame seeds

Try this homemade Kimchi Udon With Scallions recipe the whole family will love. Made with unsalted butter, kimchi juice, gochujang and chicken broth. Ea…

This Kimchi Udon With Scallions relies on simple, everyday ingredients such as unsalted butter, divided, low-sodium chicken broth, fresh or frozen udon noodles and kosher salt. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons unsalted butter, divided
1 cup finely chopped kimchi, plus 1/3 cup kimchi juice
2 tablespoons gochujang (Korean hot pepper paste)
1/2 cup low-sodium chicken broth
1 pound fresh or frozen udon noodles
Kosher salt
4 large egg yolks, room temperature
3 scallions, white and pale-green parts only, thinly sliced on a diagonal
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Pasta & Noodles

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