Coconut Zucchini Noodles And Spiced Meatballs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound ground pasture-raised lamb", "1 tablespoon freshly grated ginger", "2 scallions, sliced paper-thin", "1 teaspoon ground turmeric", "1 tablespoon wheat-free tamari", "1 tablespoon fish sauce (Red Boat is a Clean-approved brand)", "1 tablespoon lime juice", "2 to 3 tablespoons coconut oil", "1/2 cup sliced onions", "2 garlic cloves", "2 tablespoons minced lemongrass", "1 red chile pepper, minced (optional)", "1 (13.5-ounce) can unsweetened coconut milk", "1/4 cup water", "1 broccoli crown, cut into small florets (about 2 cups)", "3/4 to 1 pound zucchini, ends removed and sliced lengthwise with a peeler or mandoline into long pappardelle-like ""noodles"".

Yes, Coconut Zucchini Noodles And Spiced Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.