Pastel De Tres Leches (Three Milk Cake)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). and Grease a 10x15-inch baking dish.

2. 2

   Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.

3. 3

   Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.

4. 4

   Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.

5. 5

   Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers. For more info and a tutorial check out the video i made on youtube. https://www.youtube.com/watch?v=REXcg1NTs-E

* Per serving · 4 servings · Values may vary.

No additional tips available.