How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin, 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin, 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed.

Is Pastel Cake suitable as baking & desserts?

Yes, Pastel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Cake Recipe

Name: Pastel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

Pastel Cake – a delicious recipe with yellow cake, Gelatin, Gelatin, tubs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pastel Cake

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