Doughnuts

1. 1

   Put eggs in bowl, add sugar, shortening, milk and salt.

2. 2

   Mix together.

3. 3

   Add yeast which has been dissolved in the warm water, vanilla and flour.

4. 4

   Mix well.

5. 5

   Let dough rise 1/2 hour in bowl, then put dough on a floured board, knead.

6. 6

   Let stand and rise for 45 minutes.

7. 7

   Roll dough 1/2-inch thick.

8. 8

   Cut into doughnuts.

9. 9

   Let rise and put in hot grease until brown.

10. 10

    Turn over doughnuts to brown other side.

11. 11

    Put into glaze.

* Per serving · 4 servings · Values may vary.

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