Dinner Rolls

1. 1

   Heat first 4 ingredients to lukewarm.

2. 2

   Add yeast softened in water.

3. 3

   Beat eggs well and add to mixture.

4. 4

   Beat mixture thoroughly, then sift in 3 cups flour and beat well.

5. 5

   Knead in more flour to make it workable, but keep the dough soft.

6. 6

   Place dough in bowl, cover with cloth.

7. 7

   Place where warm.

8. 8

   Let rise to top of bowl; press dough down, then shape rolls and place close together in lightly buttered baking pan.

9. 9

   Let rise above pan.

10. 10

    Bake in 350u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

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