How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened (nonfat), 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs (Egg Beaters, etc.).

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese, softened (nonfat); 1/2 c. sugar; 1/2 tsp. vanilla; 2 eggs (Egg Beaters, etc.)

Low-Fat Cheese Cake – a delicious recipe with cream cheese, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) cream cheese, softened (nonfat)
1/2 c. sugar
1/2 tsp. vanilla
2 eggs (Egg Beaters, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Whip Cream for Pie
Layered Toasted Hazelnut Fudge
Easy Angel Lush Minis
Lox and Cream Cheese Biscuits

Low-Fat Cheese Cake

How did you like this recipe?

Frequently Asked Questions