Pasta With Wild Mushrooms

1. 1

   Finely chop whole onion and saute in hot oil in nonstick pan for 15 minutes, or until onion has softened.

2. 2

   Stir occasionally.

3. 3

   Bring water to boil for pasta.

4. 4

   Wash, trim and coarsely chop mushrooms.

5. 5

   When onions have softened, stir in mushrooms, and cook until they release their juices and begin to dry out.

6. 6

   Add Marsala and beef stock, and cook over medium-high heat until mushrooms and onions are very soft.

7. 7

   Cook pasta.

8. 8

   Season sauce with salt and pepper.

9. 9

   Grate cheese.

10. 10

    When pasta is cooked, drain.

11. 11

    Mix it with sauce, and then sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.