How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rigatoni Pasta Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 (16 ounce) package Monterey Gourmet Food Chicken & Cheese Rigatoni, 2 italian squash, thinly sliced, 1 green bell pepper, sliced, and more.

Is Chicken Rigatoni Pasta Salad suitable as pasta & noodles?

Yes, Chicken Rigatoni Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Rigatoni Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Rigatoni Pasta Salad Recipe

Name: Chicken Rigatoni Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (16 ounce) package Monterey Gourmet Food Chicken & Cheese Rigatoni; 2 italian squash, thinly sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1/2 cup cherry tomatoes, quartered; 1/2 red onion, thinly sliced and quartered; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; Dressing; 1/2 cup extra virgin olive oil; 2 tablespoons balsamic vinegar

Fresh, crisp and full of flavor — this Chicken Rigatoni Pasta Salad is a must-try. Made with Salad, Chicken, italian squash and green bell pepper. Easy …

This Chicken Rigatoni Pasta Salad relies on simple, everyday ingredients such as salad, green bell pepper, sliced, yellow bell pepper, sliced and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rigatoni Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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