Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lasagna sheet; 1 stalk leek; 10 ounces spinach; 1 zucchini; 4 ounces mushrooms; 1 red bell pepper; 4 tablespoons olive oil; 4 ounces fresh curly-leaf parsley; 1 lb ricotta cheese; 1 lb cheddar cheese, shredded; 1 lb mozzarella cheese, shredded; Sauce; 1/4 lb butter; 1 onion (chop); 1 carrot (Shredded); 3 ounces mushrooms (slice); 3 cups light cream; 1/4 cup parmesan cheese; 1/4 cup romano cheese; salt; pepper; italian seasoning

Servings: persons

1 lb fresh lasagna sheet
1 stalk leek
10 ounces spinach
1 zucchini
4 ounces mushrooms
1 red bell pepper
4 tablespoons olive oil
4 ounces fresh curly-leaf parsley
1 lb ricotta cheese
1 lb cheddar cheese, shredded
1 lb mozzarella cheese, shredded
Sauce
1/4 lb butter
1 onion (chop)
1 carrot (Shredded)
3 ounces mushrooms (slice)
3 cups light cream
1/4 cup parmesan cheese
1/4 cup romano cheese
salt
pepper
italian seasoning

1
In a sauce pot melt the butter and saute the (vegetables ingredients from Butter and below only)until softened.
2
Add cream and watch it does not boil over.
3
Add cheese and spices until melted.
4
once melted put in blender and lightly blend.
5
Keep sauce warm.
6
Heat olive oil and combine all vegetables (zucchini, mushrooms, pepper, leeks) and fry until softened.
7
Add parsley and spinach until just lightly soft and then add ricotta.
8
Add the sauce (not all, but enough to your liking) and blend.
9
In a lasagna pan add a little sauce to bottom and start to stack lasagna with veggie sauce mixture with each layer. Also now add cheddar and mozzarella alternate until all pasta is finished top with the mixture and cheese and a little more sauce.
10
Preheat oven to 375 and cover lasagna bake for 20 minutes and uncover and bake an additional 15 minutes.
11
If your time is short you can substitute making the sauce with your favorite primavera packaged sauce mix.

2047

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb fresh lasagna sheet, 1 stalk leek, 10 ounces spinach, 1 zucchini, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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