Chicken Sausage Farfalle Recipe

Name: Chicken Sausage Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other; 1 1/2 large onions, diced; 6 fresh garlic cloves, crushed; 2 large tomatoes, diced; 16 ounces farfalle pasta; 2 ounces fresh basil; 4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have); 1 quart half-and-half cream; Spices; garlic salt; shallot salt (Penzey's); roasted garlic seasoning (Tones Brand); red pepper flakes; black pepper

Servings: persons

10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
Spices
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

1
Slice and Fry Sausage in the listed spices, as much as you like.
2
Cook noodles until el dente.
3
Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
4
Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
5
Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
6
Adjust the spices and add more as you need it. serve and enjoy.

1292

kcal

Calories

Fat

141

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other, 1 1/2 large onions, diced, 6 fresh garlic cloves, crushed, 2 large tomatoes, diced, and more.

Yes, Chicken Sausage Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Farfalle

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