Pasta With White Wine Clam Sauce Recipe

Name: Pasta With White Wine Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces clams, canned with their juice; 2 -3 tablespoons olive oil; 10 -15 garlic cloves, minced; 1/2 cup fresh parsley, chopped; 1 cup white wine; 1 pinch crushed red pepper flakes (optional); 1/4 - 1/2 teaspoon salt; 3 tablespoons flour; 3/4 lb perciatelli (hollow tube spaghetti); 1/2 lemon

Servings: persons

25 ounces clams, canned with their juice
2 -3 tablespoons olive oil
10 -15 garlic cloves, minced
1/2 cup fresh parsley, chopped
1 cup white wine
1 pinch crushed red pepper flakes (optional)
1/4 - 1/2 teaspoon salt
3 tablespoons flour
3/4 lb perciatelli (hollow tube spaghetti)
1/2 lemon

1
Bring a large pot of water with a dash of salt to a boil, and add perciatelli, and cook until al dente. Drain pasta, but reserve some of pasta water in case you need to thin the sauce.
2
In a large skillet, over a medium heat, heat the olive oil until warmed, but not smoking.
3
Add garlic and stir to prevent burning, cooking until garlic releases scent, then add parsley and continue to cook for another minute or two.
4
Add about 1 cup of clam juice from canned clams, white wine, and salt.
5
If desired, add pepper flakes.
6
Cook until bubbling.
7
Mix flour with about 1/2 cup cold clam juice or wine, and then stir into the bubbling sauce, stirring constantly, until sauce thickens.
8
Turn heat down to low, and add clams and cook over low heat for 5 minutes to gently heat clams. You may need to add more clam juice or a little pasta water. Taste to correct seasoning, and add more salt if you want.
9
Pour drained perciatelli into the skillet, and mix well.
10
Add squeeze of fresh lemon.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 ounces clams, canned with their juice, 2 -3 tablespoons olive oil, 10 -15 garlic cloves, minced, 1/2 cup fresh parsley, chopped, and more.

Yes, Pasta With White Wine Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Wine Clam Sauce

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