How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With White Clam Sauce?

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. butter, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, and more.

Is Pasta With White Clam Sauce suitable as seafood?

Yes, Pasta With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Clam Sauce Recipe

Name: Pasta With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. butter; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 3 cloves garlic, diced; 1 Tbsp. flour; 1/2 c. dry white wine; 1 c. clam broth; 1 1/2 c. chopped clams; 1 lb. pasta (linguine, spaghetti, etc.); 1/3 c. chopped parsley; 1 c. cream (light or half and half)

Try this homemade Pasta With White Clam Sauce recipe the whole family will love. Made with olive oil, butter, celery and onion. Easy step-by-step instru…

This Pasta With White Clam Sauce relies on simple, everyday ingredients such as olive oil, butter, finely chopped celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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