Pasta With Vegetables

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 garlic cloves; 2 Tbsp. olive oil; 1 bunch fresh broccoli florets; 1 red pepper; 1 (8 oz.) pkg. fresh mushrooms; 2 Tbsp. butter; 1/4 tsp. black pepper; 1/2 c. grated Italian cheese; your favorite pasta; 1/4 c. white wine; 1/4 c. water

Eats Now Editorial Team · Pasta & Noodles

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Pasta With Vegetables – a delicious recipe with garlic, olive oil, fresh broccoli florets, red pepper, fresh mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 garlic cloves
2 Tbsp. olive oil
1 bunch fresh broccoli florets
1 red pepper
1 (8 oz.) pkg. fresh mushrooms
2 Tbsp. butter
1/4 tsp. black pepper
1/2 c. grated Italian cheese
your favorite pasta
1/4 c. white wine
1/4 c. water

1
Brown garlic cloves in olive oil.
2
Add broccoli, red pepper and mushrooms.
3
Cook until tender.
4
Add wine, water, butter, black pepper and grated cheese.
5
Cook, uncovered, for approximately 5 minutes.
6
Cook your favorite pasta according to directions.
7
Serve vegetables over pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 Tbsp. olive oil, 1 bunch fresh broccoli florets, 1 red pepper, and more.

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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