Try this homemade Pasta With Vegetables recipe the whole family will love. Made with garlic, olive oil, fresh broccoli florets and red pepper. Easy step…
This Pasta With Vegetables relies on simple, everyday ingredients such as garlic cloves, olive oil, bunch fresh broccoli florets and red pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026