Fettuccine with Sausage and Mushrooms Recipe

Name: Fettuccine with Sausage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 1/4 lb ground sweet Italian sausage; 1/2 lb mixed sliced mushrooms; 4 medium scallions (white and green parts), sliced thinly; 2 tsp fresh rosemary, chopped; 3/4 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 1 cup canned fire roasted tomatoes, drained; 1 cup chicken broth; 12 oz fettuccine; 1 cup parmigiano-reggiano, shredded

Servings: persons

2 tbsp olive oil, extra virgin
1 1/4 lb ground sweet Italian sausage
1/2 lb mixed sliced mushrooms
4 medium scallions (white and green parts), sliced thinly
2 tsp fresh rosemary, chopped
3/4 tsp Kosher salt
1/2 tsp freshly ground black pepper
1 cup canned fire roasted tomatoes, drained
1 cup chicken broth
12 oz fettuccine
1 cup parmigiano-reggiano, shredded

1
Bring a pot of salted water to a boil.
2
Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3
Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4
Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5
Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6
Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7
Meanwhile, cook the fettuccine until al dente.
8
Drain well and add to the sauce along with the parmigiano-reggiano.
9
Cook over medium heat, tossing for 1 minute.
10
Serve sprinkled with some more cheese and some black pepper, if desired.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 1/4 lb ground sweet Italian sausage, 1/2 lb mixed sliced mushrooms, 4 medium scallions (white and green parts), sliced thinly, and more.

Yes, Fettuccine with Sausage and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Sausage and Mushrooms

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