Fettuccine with Sausage and Mushrooms Recipe

Name: Fettuccine with Sausage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 1/4 lb ground sweet Italian sausage; 1/2 lb mixed sliced mushrooms; 4 medium scallions (white and green parts), sliced thinly; 2 tsp fresh rosemary, chopped; 3/4 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 1 cup canned fire roasted tomatoes, drained; 1 cup chicken broth; 12 oz fettuccine; 1 cup parmigiano-reggiano, shredded

Servings: persons

2 tbsp olive oil, extra virgin
1 1/4 lb ground sweet Italian sausage
1/2 lb mixed sliced mushrooms
4 medium scallions (white and green parts), sliced thinly
2 tsp fresh rosemary, chopped
3/4 tsp Kosher salt
1/2 tsp freshly ground black pepper
1 cup canned fire roasted tomatoes, drained
1 cup chicken broth
12 oz fettuccine
1 cup parmigiano-reggiano, shredded

1
Bring a pot of salted water to a boil.
2
Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3
Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4
Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5
Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6
Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7
Meanwhile, cook the fettuccine until al dente.
8
Drain well and add to the sauce along with the parmigiano-reggiano.
9
Cook over medium heat, tossing for 1 minute.
10
Serve sprinkled with some more cheese and some black pepper, if desired.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 1/4 lb ground sweet Italian sausage, 1/2 lb mixed sliced mushrooms, 4 medium scallions (white and green parts), sliced thinly, and more.

Yes, Fettuccine with Sausage and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Sausage and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions