Try this homemade Steak & Pasta Toss recipe the whole family will love. Made with penne pasta, boneless beef sirloin steak, Italian Dressing and olive o…
This Steak & Pasta Toss relies on simple, everyday ingredients such as penne pasta, uncooked, olive oil, divided, thinly sliced red onions and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026