Summer Pasta

1. 1

   In a bowl, toss the mozzarella with the tomatoes, garlic, olive oil, basil and kosher salt.

2. 2

   Season generously with black pepper and crushed red pepper.

3. 3

   Let stand for 30 minutes.

4. 4

   Meanwhile, bring a stockpot of water to boil.

5. 5

   Salt the water and stir in the pasta.

6. 6

   Boil, stirring occasionally, until al dente, about 12 minutes; drain well.

7. 7

   Return the pasta to the pot, add the sauce and toss very well.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.