How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna Tomatoes and Capers?

You need 9 ingredients. The key ingredients include: 1 lb vine ripened tomatoes, diced, salt, 12 ounces bite size pasta (penne), 2 (5 ounce) cans tuna packed in oil, not drained, and more.

Is Pasta With Tuna Tomatoes and Capers suitable as seafood?

Yes, Pasta With Tuna Tomatoes and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna Tomatoes and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna Tomatoes and Capers Recipe

Name: Pasta With Tuna Tomatoes and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vine ripened tomatoes, diced; salt; 12 ounces bite size pasta (penne); 2 (5 ounce) cans tuna packed in oil, not drained; 3 garlic cloves, minced; 1 teaspoon dried oregano; ½ cup capers, drained; 4 ounces crumbled feta cheese, plus extra for topping; ¼ cup fresh basil or ¼ cup fresh parsley

Pasta With Tuna Tomatoes and Capers – a delicious recipe with tomatoes, salt, bite size pasta, tuna, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb vine ripened tomatoes, diced
salt
12 ounces bite size pasta (penne)
2 (5 ounce) cans tuna packed in oil, not drained
3 garlic cloves, minced
1 teaspoon dried oregano
½ cup capers, drained
4 ounces crumbled feta cheese, plus extra for topping
¼ cup fresh basil or ¼ cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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Pasta With Tuna Tomatoes and Capers

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