How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey's Bouillabaisse (Fish Stew) Recipe?

You need 12 ingredients. The key ingredients include: 1 x Onion, large diced, 2 c. Celery, diced, 3 x Potatoes, small diced, 3 c. Boiling water, and more.

Is Bailey's Bouillabaisse (Fish Stew) Recipe suitable as seafood?

Yes, Bailey's Bouillabaisse (Fish Stew) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bailey's Bouillabaisse (Fish Stew) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey's Bouillabaisse (Fish Stew) Recipe

Name: Bailey's Bouillabaisse (Fish Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion, large diced; 2 c. Celery, diced; 3 x Potatoes, small diced; 3 c. Boiling water; 2 c. Skimmed lowfat milk; 1 1/2 lb Cod or possibly Flounder; 2 c. Broccoli, diced; 2 c. Cauliflower, diced; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Marjoram; 1/2 tsp Basil

Warm up with this hearty Bailey's Bouillabaisse (Fish Stew) recipe. Made with Onion, Celery, Potatoes and Boiling water. Easy step-by-step instructions …

This Bailey's Bouillabaisse (Fish Stew) relies on simple, everyday ingredients such as x onion, large diced, celery, diced, x potatoes, small diced and boiling water. It comes together quickly and makes 4 servings, at about 1822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1822

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bailey's Bouillabaisse (Fish Stew) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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