How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey's Bouillabaisse (Fish Stew) Recipe?

You need 12 ingredients. The key ingredients include: 1 x Onion, large diced, 2 c. Celery, diced, 3 x Potatoes, small diced, 3 c. Boiling water, and more.

Is Bailey's Bouillabaisse (Fish Stew) Recipe suitable as seafood?

Yes, Bailey's Bouillabaisse (Fish Stew) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bailey's Bouillabaisse (Fish Stew) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey's Bouillabaisse (Fish Stew) Recipe Recipe

Name: Bailey's Bouillabaisse (Fish Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion, large diced; 2 c. Celery, diced; 3 x Potatoes, small diced; 3 c. Boiling water; 2 c. Skimmed lowfat milk; 1 1/2 lb Cod or possibly Flounder; 2 c. Broccoli, diced; 2 c. Cauliflower, diced; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Marjoram; 1/2 tsp Basil

Bailey's Bouillabaisse (Fish Stew) Recipe

Eats Now Editorial Team · 1822 kcal · Seafood

Bailey's Bouillabaisse (Fish Stew) Recipe – a delicious recipe with Onion, Celery, Potatoes, Boiling water, milk, Cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bailey's Bouillabaisse (Fish Stew) Recipe

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