How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Clams?

You need 8 ingredients. The key ingredients include: 2 lbs cherrystone clams, 14 12 ounces diced tomatoes (garlic and onion), 1 large onion, 3 garlic cloves, and more.

Is Portuguese Clams suitable as seafood?

Yes, Portuguese Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clams Recipe

Name: Portuguese Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cherrystone clams; 14 12 ounces diced tomatoes (garlic and onion); 1 large onion; 3 garlic cloves; 1 bunch cilantro; 1 dash sea salt; 3 ounces white wine; 2 tablespoons olive oil

Portuguese Clams – a delicious recipe with cherrystone clams, tomatoes, onion, garlic, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs cherrystone clams
14 12 ounces diced tomatoes (garlic and onion)
1 large onion
3 garlic cloves
1 bunch cilantro
1 dash sea salt
3 ounces white wine
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Portuguese Clams

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