Pasta With Tomato, Spinach, And Mozzarella

1. 1

   Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.

2. 2

   Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.

3. 3

   Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.

4. 4

   Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.

5. 5

   Cook the tomatoes and spinach until the spinach has started to wilt.

6. 6

   Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.

* Per serving · 4 servings · Values may vary.

No additional tips available.