Boilermaker Tortellini Soup Recipe

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   1.

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   In a medium skillet, cook sausage until brown and no longer pink in the center; drain on paper towels.

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   Slice sausage into bite-size pcs; set aside.

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   2.

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   In a 3-quart.

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   saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper.

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   Bring to boiling; reduce heat.

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   Simmer the mix uncovered, for 15 min.

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   3.

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    Stir in tortellini, zucchini and sausage.

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    Return to boiling; reduce heat.

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    Cook uncovered, 5 min or possibly until pasta is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.