Anchovy Pasta

1. 1

   Boil pasta according to package instructions; I prefer al dente but that's just me.

2. 2

   Drain and set aside.

3. 3

   Add butter and toss with pasta to make sure it doesn't stick together.

4. 4

   Open the can of anchovies and cut 4-8 into tiny pieces.

5. 5

   I suggest refrigerating them first for a few minutes after opening to make cutting them easier.

6. 6

   OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy.

7. 7

   Then set aside to be added with the garlic and anchovies.

8. 8

   Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire.

9. 9

   Enjoy!

10. 10

    Also, if just the anchovies aren't enough, you're welcome to add anything you like!

No additional tips available.