Enoki Mushroom-Egg Noodles and Shallow-Fried Vegeta

Name: Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-38 ounces, weight Thick Chinese Egg Noodles; 5 Tablespoons Oil, Divided; 5 whole Baby Corns (diagonally Cut Into Small Pieces); 3/4 whole Carrot, Cut Into Thin Fingers; 6 cloves Garlic, Finely Chopped; 5 whole Button Mushrooms, Halved; 3 whole Baby Bell Peppers, Red; 2 whole Baby Bell Peppers, Yellow; 9 whole Broccoli Florets; 9 whole Snow Peas; 4 whole Thai Red Chilies; 2 whole Eggs; 2 teaspoons Salt; 2 pieces Boneless Chicken Legs; 1 teaspoon Vinegar; 5 whole Lobster Balls; 1 whole Onion, Roughly Chopped; 1- 1/2 slice Fresh Pineapple, Finely Chopped; 4 teaspoons Tomato Ketchup; 4 teaspoons Oyster Sauce With Dried Scallops; 4 teaspoons Light Soy Sauce; 2 Tablespoons White Pepper Powder; 1 teaspoon Honey; 1 cup Water; 1-78 ounces, weight Fresh Golden Mushrooms (Enoki Mushrooms); 1 cup Beansprouts

Servings: persons

6-38 ounces, weight Thick Chinese Egg Noodles
5 Tablespoons Oil, Divided
5 whole Baby Corns (diagonally Cut Into Small Pieces)
3/4 whole Carrot, Cut Into Thin Fingers
6 cloves Garlic, Finely Chopped
5 whole Button Mushrooms, Halved
3 whole Baby Bell Peppers, Red
2 whole Baby Bell Peppers, Yellow
9 whole Broccoli Florets
9 whole Snow Peas
4 whole Thai Red Chilies
2 whole Eggs
2 teaspoons Salt
2 pieces Boneless Chicken Legs
1 teaspoon Vinegar
5 whole Lobster Balls
1 whole Onion, Roughly Chopped
1- 1/2 slice Fresh Pineapple, Finely Chopped
4 teaspoons Tomato Ketchup
4 teaspoons Oyster Sauce With Dried Scallops
4 teaspoons Light Soy Sauce
2 Tablespoons White Pepper Powder
1 teaspoon Honey
1 cup Water
1-78 ounces, weight Fresh Golden Mushrooms (Enoki Mushrooms)
1 cup Beansprouts

1
Boil the thick Chinese egg noodles with 1/2 teaspoon oil till done, or according to the packet instructions.
2
Drain and wash them under cold water to prevent sticking.
3
Shallow-fry the button mushrooms and other vegetables with little salt.
4
Set aside.
5
Scramble the eggs with a little salt.
6
Shallow-fry the chicken pieces, marinated for 1 hour with vinegar and a little salt.
7
Also, lightly fry the lobster balls for 2 minutes.
8
Set aside.
9
In a frying pan, put some more oil and fry the onion and the garlic.
10
Then add the pineapple pieces and salt and cook for 5 minutes with the pan covered.
11
Meanwhile, make the sauce mix.
12
In a bowl, add the tomato ketchup, oyster sauce, light soy sauce, white pepper powder and honey.
13
Mix this well with a fork.
14
Add this sauce mix to the pan.
15
Stir continuously for 4 minutes.
16
Add water, stir once and cover.
17
Let it boil.
18
Add the boiled noodles to this.
19
Mix thoroughly.
20
Add the Enoki mushrooms.
21
Mix again.
22
Now add the bean sprouts and mix everything together.
23
Let it cook for 2 minutes, stirring continuously.
24
Switch off the gas and cover.
25
Let this stand for 10 minutes.
26
Serve the noodles in the centre of the serving plate and arrange the chicken and the vegetables all around.

1441

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 6-38 ounces, weight Thick Chinese Egg Noodles, 5 Tablespoons Oil, Divided, 5 whole Baby Corns (diagonally Cut Into Small Pieces), 3/4 whole Carrot, Cut Into Thin Fingers, and more.

Yes, Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions