How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Tomato Basil Cream?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Butter, Unsalted, 1 Tablespoon Extra Virgin Olive Oil, 1 whole Tomato, Diced (you'll Need About 1 Cup Tomato Flesh), 1 whole Roasted Red Pepper, Diced. I Used A Jarred Pepper, and more.

Is Pasta with Tomato Basil Cream suitable as pasta & noodles?

Yes, Pasta with Tomato Basil Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Tomato Basil Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tomato Basil Cream Recipe

Name: Pasta with Tomato Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, Unsalted; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Tomato, Diced (you'll Need About 1 Cup Tomato Flesh); 1 whole Roasted Red Pepper, Diced. I Used A Jarred Pepper; 4 whole Fresh Basil Leaves, Large Ones If You Can; 1 clove Garlic, Minced; 1 teaspoon Chicken Bouillon; ⅓ cups Heavy Cream Or Half-and-Half; 2 Tablespoons Fresh Grated Parmesan (or Pre-grated To Your Taste); 1/2 teaspoons Black Pepper; 1/2 teaspoons Onion Powder; 4 ounces, weight Pasta (your Choice, I Used Vermicelli And Boiled Up A Couple Ounces Of Dry Pasta, Approx. For Each Serving); Salt To Taste

Pasta with Tomato Basil Cream

Eats Now Editorial Team · 302 kcal · Pasta & Noodles

Pasta with Tomato Basil Cream – a delicious recipe with Butter, Olive Oil, Tomato, Red Pepper, Fresh Basil, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta with Tomato Basil Cream

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