Try this homemade Beef Bowl (Gyudon) recipe the whole family will love. Made with rice, soy sauce, sake and onion. Easy step-by-step instructions included.
This Beef Bowl (Gyudon) relies on simple, everyday ingredients such as cooked rice, mirin (japanese sweet wine), soy sauce and sake. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026