Beef Bowl (Gyudon)

1. 1

   Divide rice evenly between 4 donburi bowls.

2. 2

   Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.

3. 3

   Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.