Creamy Asparagus Pasta

1. 1

   Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.

2. 2

   In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.

3. 3

   Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.

4. 4

   Stir lemon juice into asparagus mixture; pour mixture over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.