Chorizo-Stuffed Spaghetti Squash Recipe

Name: Chorizo-Stuffed Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Chorizo:; 1 pound lean ground turkey; 3/4 teaspoon salt; 1 teaspoon garlic powder; 1 1/2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried Mexican oregano; 1/2 teaspoon dried chipotle chili pepper; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 2 tablespoons cider vinegar; Spaghetti Squash:; 2 (2 1/2 pound) spaghetti squash, halved and seeded; 1 tablespoon olive oil; 1/2 cup white onion, finely chopped; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 3/4 cup black beans, rinsed and drained; 1/2 cup fire-roasted frozen corn; 1/4 cup canned mild diced green chilies; 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained; 1 cup shredded queso Chihuahua or Mexican blend cheese; 1/4 cup fresh cilantro, chopped

Servings: persons

Turkey Chorizo:
1 pound lean ground turkey
3/4 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried Mexican oregano
1/2 teaspoon dried chipotle chili pepper
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
2 tablespoons cider vinegar
Spaghetti Squash:
2 (2 1/2 pound) spaghetti squash, halved and seeded
1 tablespoon olive oil
1/2 cup white onion, finely chopped
1 clove garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
3/4 cup black beans, rinsed and drained
1/2 cup fire-roasted frozen corn
1/4 cup canned mild diced green chilies
1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained
1 cup shredded queso Chihuahua or Mexican blend cheese
1/4 cup fresh cilantro, chopped

1
Combine turkey, salt, garlic powder, chili powder, smoked and sweet paprika, cumin, coriander, oregano, chipotle pepper, cinnamon, cloves, and apple cider vinegar in a mixing bowl. Mix well. Refrigerate for at least 1 hour for flavors to blend.
2
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
3
Cut squash in half lengthwise, scoop out seeds and brush cut sides with olive oil. Place squash cut-side down on prepared baking sheet.
4
Roast in preheated oven until squash is soft, 40 to 45 minutes. Set aside and keep warm.
5
Heat a saucepan over medium-high heat. Add chilled chorizo mixture. Cook and stir, breaking up lumps, until cooked through and browned, 8 to 10 minutes. Add onion and cook for an additional 5 minutes, or until onion becomes translucent, stirring constantly. Add garlic and cook an additional 2 to 3 minutes. Stir in chili powder, salt, and cumin.
6
Stir in beans, corn, diced green chilies, and tomatoes; cover and simmer 4 to 5 minutes.
7
Fluff spaghetti squash strands with a fork, keeping them in the shells.
8
Increase oven temperature to 400 degrees F (200 degrees C).
9
Divide sauce among 4 squash halves. Top each half with 1/4 cup of cheese. Return to baking sheet and bake until cheese is melted 5 to 6 minutes. Garnish with fresh cilantro.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Turkey Chorizo:, 1 pound lean ground turkey, 3/4 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Chorizo-Stuffed Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo-Stuffed Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions