Try this homemade Pasta With Sugar Snap Peas And Ricotta Cheese recipe the whole family will love. Made with pasta, sugar snap peas, ricotta cheese and …
This Pasta With Sugar Snap Peas And Ricotta Cheese relies on simple, everyday ingredients such as uncooked trottole pasta, sugar snap peas (1 1/4 cups), part-skim ricotta cheese and chopped fresh chives. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026