How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sugar Snap Peas And Ricotta Cheese?

You need 6 ingredients. The key ingredients include: 4 ounces uncooked trottole pasta, 4 ounces sugar snap peas (1 1/4 cups), 1/2 cup part-skim ricotta cheese, 1 tablespoon chopped fresh chives, and more.

Is Pasta With Sugar Snap Peas And Ricotta Cheese suitable as pasta & noodles?

Yes, Pasta With Sugar Snap Peas And Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sugar Snap Peas And Ricotta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sugar Snap Peas And Ricotta Cheese Recipe

Name: Pasta With Sugar Snap Peas And Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked trottole pasta; 4 ounces sugar snap peas (1 1/4 cups); 1/2 cup part-skim ricotta cheese; 1 tablespoon chopped fresh chives; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Pasta With Sugar Snap Peas And Ricotta Cheese – a delicious recipe with pasta, sugar snap peas, ricotta cheese, fresh chives, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked trottole pasta
4 ounces sugar snap peas (1 1/4 cups)
1/2 cup part-skim ricotta cheese
1 tablespoon chopped fresh chives
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Sugar Snap Peas And Ricotta Cheese

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