Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1/4 c. butter or margarine; 3 qt. water; 3 to 4 c. diced cooked chicken or turkey; 1 c. sliced carrots; 3 Tbsp. chicken-flavor instant bouillon; 1 tsp. dried basil, crushed; 1/4 to 1/2 tsp. pepper; 1 bay leaf; 1/2 of 1 lb. pkg. uncooked Creamette egg noodles; 1 Tbsp. chopped parsley (optional)

Servings: persons

1 c. chopped celery
1 c. chopped onion
1/4 c. butter or margarine
3 qt. water
3 to 4 c. diced cooked chicken or turkey
1 c. sliced carrots
3 Tbsp. chicken-flavor instant bouillon
1 tsp. dried basil, crushed
1/4 to 1/2 tsp. pepper
1 bay leaf
1/2 of 1 lb. pkg. uncooked Creamette egg noodles
1 Tbsp. chopped parsley (optional)

1
Cook and stir celery and onion in melted butter in Dutch oven over medium-high heat until vegetables are tender.
2
Meanwhile, heat water in medium saucepan over high heat to a simmer.
3
Stir water, chicken, carrots, bouillon, basil, pepper and bay leaf into Dutch oven.
4
Bring to a boil over high heat.
5
Reduce heat to low. Cover and simmer 30 minutes.
6
Remove bay leaf.
7
Add noodles and parsley.
8
Cook, covered, 10 to 15 minutes or until noodles are tender, stirring occasionally.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1/4 c. butter or margarine, 3 qt. water, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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