Pasta With Spinach Recipe

Name: Pasta With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; 1 1/2 c. pure olive oil; 2 (10 oz.) pkg. frozen spinach; 1 small red pepper, diced; 2 or 3 medium fresh tomatoes, diced; 8 or 10 cloves garlic, sliced; 1/3 c. chopped fresh basil; 1/2 c. chopped fresh parsley; 1 tsp. red pepper seed; 1/4 c. capers; grated Parmesan cheese

Servings: persons

1 lb. penne pasta
1 1/2 c. pure olive oil
2 (10 oz.) pkg. frozen spinach
1 small red pepper, diced
2 or 3 medium fresh tomatoes, diced
8 or 10 cloves garlic, sliced
1/3 c. chopped fresh basil
1/2 c. chopped fresh parsley
1 tsp. red pepper seed
1/4 c. capers
grated Parmesan cheese

1
Cook spinach in large frypan in 1/2 cup oil with 4 or 5 large cloves garlic.
2
Add red pepper seed, if desired, and salt and pepper to taste.
3
Cook until tender; remove and set aside.
4
In same frypan, put in 1 cup oil, 4 or 5 cloves garlic, red pepper, capers, basil and parsley; simmer for about 5 minutes before adding tomatoes.
5
Simmer about 1 hour.
6
Pour over penne pasta which has been mixed with spinach and grated cheese.
7
Add some Italian black olives (if desired) before serving.

1555

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. penne pasta, 1 1/2 c. pure olive oil, 2 (10 oz.) pkg. frozen spinach, 1 small red pepper, diced, and more.

Yes, Pasta With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach

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