How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach?

You need 11 ingredients. The key ingredients include: 1 lb. penne pasta, 1 1/2 c. pure olive oil, 2 (10 oz.) pkg. frozen spinach, 1 small red pepper, diced, and more.

Is Pasta With Spinach suitable as pasta & noodles?

Yes, Pasta With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach Recipe

Name: Pasta With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; 1 1/2 c. pure olive oil; 2 (10 oz.) pkg. frozen spinach; 1 small red pepper, diced; 2 or 3 medium fresh tomatoes, diced; 8 or 10 cloves garlic, sliced; 1/3 c. chopped fresh basil; 1/2 c. chopped fresh parsley; 1 tsp. red pepper seed; 1/4 c. capers; grated Parmesan cheese

Try this homemade Pasta With Spinach recipe the whole family will love. Made with penne pasta, olive oil, frozen spinach and red pepper. Easy step-by-st…

This Pasta With Spinach relies on simple, everyday ingredients such as penne pasta, pure olive oil, (10 oz.) pkg. frozen spinach and small red pepper, diced. It comes together quickly and makes 4 servings, at about 1555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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