Pasta with Snap Peas, Basil, and Spinach

1. 1

   In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions.

2. 2

   Add snap peas and cook 30 seconds.

3. 3

   Add spinach and basil and stir once to wilt.

4. 4

   Reserve 1/2 cup pasta water, then drain.

5. 5

   Add cream to pot and heat over medium-high until bubbling.

6. 6

   Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes.

7. 7

   Stir in Parmesan.

8. 8

   If necessary, add remaining pasta water to create a light sauce that coats pasta.

9. 9

   Season with salt and pepper.

10. 10

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11. 11

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* Per serving · 4 servings · Values may vary.

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