Try this homemade Pasta with Snap Peas, Basil, and Spinach recipe the whole family will love. Made with salt, ground pepper, short pasta and clove garli…
This Pasta with Snap Peas, Basil, and Spinach relies on simple, everyday ingredients such as coarse salt, ground pepper, short pasta and garlic. It comes together quickly and makes 4 servings, at about 3170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026