Pasta With Smoked Trout And Golden Caviar

1. 1

   Flake the smoked trout and set aside.

2. 2

   Bring a large pot salted water to a boil.

3. 3

   Meanwhile, in a large saute pan, reduce the heavy cream slightly over medium heat.

4. 4

   Cook the fettuccine al dente, about 40 to 60 seconds.

5. 5

   Drain.

6. 6

   Off the heat, toss the fettuccine and the flaked trout in the cream.

7. 7

   Season lightly with salt and pepper.

8. 8

   Put equal mounds of pasta on individual warm serving dishes and garnish each with a tablespoon and a half of golden caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.