How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp In Mint Pesto ?

You need 9 ingredients. The key ingredients include: 10 oz frozen raw shrimps, thawed for 2 hours, peeled and de-veined, 6 tbsp sunflower oil, 1/2 cup pistachios, 14 oz spaghetti, and more.

Is Pasta With Shrimp In Mint Pesto suitable as seafood?

Yes, Pasta With Shrimp In Mint Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp In Mint Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp In Mint Pesto Recipe

Name: Pasta With Shrimp In Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz frozen raw shrimps, thawed for 2 hours, peeled and de-veined; 6 tbsp sunflower oil; 1/2 cup pistachios; 14 oz spaghetti; 10 stalks mint; 1 None chili, seeded; 1 None orange, zested and juiced; 1/2 cup Pecorino or Parmesan cheese, grated; 2 cloves garlic, peeled and chopped

Try this homemade Pasta With Shrimp In Mint Pesto recipe the whole family will love. Made with hours, sunflower oil, pistachios and stalks mint. Easy st…

This Pasta With Shrimp In Mint Pesto relies on simple, everyday ingredients such as sunflower oil, pistachios, spaghetti and stalks mint. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 oz frozen raw shrimps, thawed for 2 hours, peeled and de-veined
6 tbsp sunflower oil
1/2 cup pistachios
14 oz spaghetti
10 stalks mint
1 None chili, seeded
1 None orange, zested and juiced
1/2 cup Pecorino or Parmesan cheese, grated
2 cloves garlic, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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