Pasta with Shrimp, Garlic and Olive Oil

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   1.

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   Thaw the shrimp if necessary.

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   2.

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   Bring a pot of slightly salted water to a boil.

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   Add pasta and cook according to package instructions.

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   When done, drain off the water and set the pasta aside.

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   3.

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   Peel and slice garlic cloves as thinly as possible.

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   4.

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    Put the sliced garlic in a skillet with 4 tablespoons of extra virgin olive oil and cook over low heat for 3-4 minutes or until golden.

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    5.

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    Add shrimp and cook for 5-7 minutes over medium heat or until golden, then turn off the heat.

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    6.

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    Wash and chop the fresh parsley.

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    7.

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    Add pasta and chopped parsley to the pan and stir for 3-4 minutes.

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    Stir in salt.

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    8.

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    Serve and enjoy your Spanish pasta recipe with shrimp, garlic and extra virgin olive oil.

* Per serving · 4 servings · Values may vary.