How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Suckin' Shrimp Salsa ?

You need 11 ingredients. The key ingredients include: Bone Suckin' Salsa: 1/2 jar, Shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped, Red Onion, 1/2 of onion, finely chopped, Grape Tomatoes, 16 oz, cut in half, and more.

Is Bone Suckin' Shrimp Salsa suitable as seafood?

Yes, Bone Suckin' Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bone Suckin' Shrimp Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bone Suckin' Shrimp Salsa Recipe

Name: Bone Suckin' Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Salsa: 1/2 jar; Shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped; Red Onion, 1/2 of onion, finely chopped; Grape Tomatoes, 16 oz, cut in half; Green or Black Olives, 1/2 cup (I used a mixture of both); Jalapeno, 2 whole fresh, seeded and chopped finely; Cucumber, 1, chopped finely; Avocado, 2 whole, chopped; Lime Juice, 2 whole limes juiced; Cilantro, 1 cup, chopped finely; Sea Salt and Pepper to taste.

Try this homemade Bone Suckin' Shrimp Salsa recipe the whole family will love. Made with Suckin, Shrimp, Red Onion and Grape Tomatoes. Easy step-by-step…

This Bone Suckin' Shrimp Salsa relies on simple, everyday ingredients such as bone suckin' salsa: 1/2 jar, cucumber, 1, chopped finely and avocado, 2 whole, chopped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bone Suckin' Shrimp Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions