Pasta With Shrimp And Sun-Dried Tomatoes(4 Servings) Recipe

Name: Pasta With Shrimp And Sun-Dried Tomatoes(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. olive oil; 1/4 tsp. crushed hot pepper; 1 lb. medium shrimp, shelled and deveined; 1/4 tsp. salt; 2 medium shallots, finely chopped; 7 to 10 sun-dried tomato halves, packed in oil and cut crosswise into thin strips; 1 tsp. dried oregano; 2 bunches arugula (about 4 c. packed), large stems removed and coarsely chopped (watercress can be substituted for arugula); 1 1/2 Tbsp. fresh lemon juice; 12 oz. tri-color spiral pasta or penne pasta; freshly ground pepper

Servings: persons

1/4 c. plus 2 Tbsp. olive oil
1/4 tsp. crushed hot pepper
1 lb. medium shrimp, shelled and deveined
1/4 tsp. salt
2 medium shallots, finely chopped
7 to 10 sun-dried tomato halves, packed in oil and cut crosswise into thin strips
1 tsp. dried oregano
2 bunches arugula (about 4 c. packed), large stems removed and coarsely chopped (watercress can be substituted for arugula)
1 1/2 Tbsp. fresh lemon juice
12 oz. tri-color spiral pasta or penne pasta
freshly ground pepper

1
In a medium skillet, heat 2 tablespoons of the oil and the hot pepper over moderate heat.
2
Season the shrimp with the salt and add to the skillet.
3
Cook, stirring occasionally, until the shrimp just turns pink, about 2 minutes.
4
Add the shallots, sun-dried tomatoes and oregano and cook, stirring occasionally, until the shallots are soft and the shrimp cooked through, about 2 minutes more.
5
Scrape the contents of the skillet into a large bowl.
6
Add the arugula, the remaining 1/4 cup olive oil and the lemon juice to the shrimp mixture; toss to combine.
7
Season with salt to taste.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. olive oil, 1/4 tsp. crushed hot pepper, 1 lb. medium shrimp, shelled and deveined, 1/4 tsp. salt, and more.

Yes, Pasta With Shrimp And Sun-Dried Tomatoes(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Sun-Dried Tomatoes(4 Servings)

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