Pasta With Shrimp And Artichoke Hearts Recipe

Name: Pasta With Shrimp And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. large shrimp, peeled and deveined; 2 tsp. minced garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. chicken broth; 1 (9 oz.) box frozen artichoke hearts; 8 oz. fresh plum tomatoes, chopped; 1/2 c. chopped parsley; 2 Tbsp. butter; 1 lb. linguine, cooked and drained

Servings: persons

2 Tbsp. olive oil
1 lb. large shrimp, peeled and deveined
2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. chicken broth
1 (9 oz.) box frozen artichoke hearts
8 oz. fresh plum tomatoes, chopped
1/2 c. chopped parsley
2 Tbsp. butter
1 lb. linguine, cooked and drained

1
Heat 2 tablespoons oil in large skillet.
2
Add shrimp and 1 teaspoon garlic.
3
Cook over medium heat 3 to 5 minutes, stirring often until shrimp becomes opaque.
4
Remove shrimp with slotted spoon and set aside in bowl.
5
Add remaining garlic, salt, pepper and chicken broth to skillet.
6
Bring to a boil and cook 3 to 5 minutes to reduce liquid slightly.
7
Stir in artichoke hearts and tomatoes.
8
Cook 5 to 7 minutes, until tender.
9
Add shrimp mixture and cook about 2 minutes, until hot and shrimp are no longer transparent in center.
10
Remove from heat; stir in parsley and butter.
11
Pour over hot pasta and toss.
12
Serve immediately.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. large shrimp, peeled and deveined, 2 tsp. minced garlic, 1/2 tsp. salt, and more.

Yes, Pasta With Shrimp And Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Artichoke Hearts

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