Pasta with Sausage and Vegetables Recipe

Name: Pasta with Sausage and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion; 1 pound Sausage Links (I Use Italian Turkey Sausage); 2 whole Tomatoes; 1 pound Pasta (I Use Egg Noodles); 2 cups Chopped Broccoli; 2 Tablespoons Olive Oil; 2 cloves Garlic (medium), Minced; 1 Tablespoon Flour; 1 cup Milk; 1/2 cups Parmesan Cheese, Grated; Salt To Taste; Fresh Basil

Servings: persons

1/2 whole Onion
1 pound Sausage Links (I Use Italian Turkey Sausage)
2 whole Tomatoes
1 pound Pasta (I Use Egg Noodles)
2 cups Chopped Broccoli
2 Tablespoons Olive Oil
2 cloves Garlic (medium), Minced
1 Tablespoon Flour
1 cup Milk
1/2 cups Parmesan Cheese, Grated
Salt To Taste
Fresh Basil

1
Heat a large non-stick skillet over medium heat.
2
Chop the onion into a large dice.
3
Slice sausage links in 1/2 inch slices.
4
Chop tomato into a large dice.
5
Saute onion in skillet until it begins to turn translucent.
6
Add sausage and cook until done.
7
Stir in tomato and remove from heat.
8
Set the sausage, onion, and tomato mixture aside in a bowl.
9
Do not wash the skillet.
10
Bring a large pot of salted water to boil.
11
Add pasta and cook until 5 minutes away from al dente.
12
Add broccoli and cook for the last five minutes.
13
While the pasta and broccoli are cooking, heat olive oil over medium heat until shimmering.
14
Add garlic and stir until fragrant, about 30 seconds.
15
Whisk in flour and cook for about a minute, or until raw taste is gone.
16
Turn heat to low and add milk.
17
Cook until slightly thicked; add parmesan cheese.
18
Drain the pasta and broccoli and combine everything in a large bowl.
19
Add salt to taste.
20
Top with extra parmesan and fresh basil and serve!

649

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Onion, 1 pound Sausage Links (I Use Italian Turkey Sausage), 2 whole Tomatoes, 1 pound Pasta (I Use Egg Noodles), and more.

Yes, Pasta with Sausage and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Sausage and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions