How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pastichio(Greek) ?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (7 oz.) pkg. elbow macaroni, 2 Tbsp. butter or margarine, 1/4 c. flour, and more.

Is Beef Pastichio(Greek) suitable as pasta & noodles?

Yes, Beef Pastichio(Greek) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Pastichio(Greek) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pastichio(Greek) Recipe

Name: Beef Pastichio(Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (7 oz.) pkg. elbow macaroni; 2 Tbsp. butter or margarine; 1/4 c. flour; 3 c. milk; 1 large onion, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. cinnamon; 1/8 tsp. oregano leaves; 1 (10 3/4 oz.) can tomato puree; 3 eggs; 1/2 c. grated Parmesan cheese

Try this homemade Beef Pastichio(Greek) recipe the whole family will love. Made with ground beef, elbow macaroni, butter and flour. Easy step-by-step in…

This Beef Pastichio(Greek) relies on simple, everyday ingredients such as ground beef, (7 oz.) pkg. elbow macaroni, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pastichio(Greek)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions