Beef Pastichio(Greek) Recipe

Name: Beef Pastichio(Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (7 oz.) pkg. elbow macaroni; 2 Tbsp. butter or margarine; 1/4 c. flour; 3 c. milk; 1 large onion, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. cinnamon; 1/8 tsp. oregano leaves; 1 (10 3/4 oz.) can tomato puree; 3 eggs; 1/2 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 (7 oz.) pkg. elbow macaroni
2 Tbsp. butter or margarine
1/4 c. flour
3 c. milk
1 large onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cinnamon
1/8 tsp. oregano leaves
1 (10 3/4 oz.) can tomato puree
3 eggs
1/2 c. grated Parmesan cheese

1
Prepare macaroni per package directions; drain.
2
Rinse with cold water; drain.
3
Stir flour into melted butter or margarine in heavy saucepan.
4
Gradually stir in milk and cook until thick, stirring occasionally.
5
Cover and cool.
6
Brown onion and ground beef in large frying pan.
7
Pour off drippings.
8
Sprinkle salt, pepper, cinnamon and oregano over beef.
9
Stir in tomato puree; cook slowly for 10 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (7 oz.) pkg. elbow macaroni, 2 Tbsp. butter or margarine, 1/4 c. flour, and more.

Yes, Beef Pastichio(Greek) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pastichio(Greek)

How did you like this recipe?

Frequently Asked Questions