Spaghetti With Meat Sauce Recipe

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 c. chopped onion; 1 c. chopped green bell pepper; 2 c. chopped celery; 1 (28 oz.) can Italian plum tomatoes; 1 (6 oz.) can no-salt-added tomato paste; 1 tsp. black pepper; 1 tsp. oregano; 1 tsp. basil leaves; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 2 bay leaves; 16 oz. spaghetti; 1/2 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. lean ground beef
2 c. chopped onion
1 c. chopped green bell pepper
2 c. chopped celery
1 (28 oz.) can Italian plum tomatoes
1 (6 oz.) can no-salt-added tomato paste
1 tsp. black pepper
1 tsp. oregano
1 tsp. basil leaves
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 bay leaves
16 oz. spaghetti
1/2 c. grated Parmesan cheese

1
Saute ground meat in a stockpot over medium-high heat, stirring frequently, until no longer pink.
2
Add onion and continue to saute.
3
When onion is slightly brown, add bell pepper and celery.
4
Cook slightly.
5
Add all other ingredients, except spaghetti and Parmesan cheese.
6
Reduce heat, cover and simmer 2 hours.
7
Allow to cool, then cover and place in refrigerator overnight.
8
Skim off the fat that hardens on the surface.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 c. chopped onion, 1 c. chopped green bell pepper, 2 c. chopped celery, and more.

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce

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