Toasted Noodle Cakes

1. 1

   Bring water to a boil; add noodles and salt.

2. 2

   Reduce heat to simmer and cook 2 minutes.

3. 3

   Rinse under cold water and drain.

4. 4

   Mix noodles with 2 tablespoons oil.

5. 5

   Heat remaining 3 tablespoons oil in skillet.

6. 6

   Add noodles; spread to cover bottom of pan.

7. 7

   On medium heat, brown noodles on underside; turn and brown other side.

8. 8

   Remove from skillet and cut into 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.