Pasta With Salmon And Mascarpone Sauce Recipe

Name: Pasta With Salmon And Mascarpone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 clove garlic; 2 sprigs thyme; Butter for cooking; 150 grams Pasta; 80 grams mascarpone; 2 tablespoons lemon juice; 1 pinch salt; 1 pinch pepper; 300 grams salmon filet

Servings: persons

1
["Dice the onion and mince the garlic", "Melt 1/2 tbsp. butter in a sauce pan, cook the onion, garlic and thyme on low heat", "Meanwhile, cook the pasta as instructed on the package.", "Before the pasta is ready, take about 100 ml of the pasta water and pour into the onions. Add the mascarpone and cook on low-medium heat. Add the lemon juice, salt and pepper.", "In a non-stick pan, melt 1 tbsp of butter. Cook the salmon for about 2-3 minutes on each side. Season to taste.", "Drain the pasta. Add to the salmon and pour in the sauce. Let it simmer for a minute or two on low heat.
2
Serve on two plates and enjoy !"]

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 clove garlic, 2 sprigs thyme, Butter for cooking, and more.

Yes, Pasta With Salmon And Mascarpone Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon And Mascarpone Sauce

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