Pasta With Salmon Recipe

Name: Pasta With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 bunch dill; 300 g salmon fillets; 30 g butter; 12 liter dry white wine, dry; 120 g frozen shrimp; 400 g pasta; 1 12 liters fish stock; 12 liter cream; salt and pepper

Servings: persons

1
Cut the shallot and the dill.
2
Cook the shrimp.
3
In a deep skillet, heat the butter, add the shallot and the dill then fry the salmon fillets.
4
When the shrimp is cooked add to the skillet.
5
Then in the same skillet where the salmon and shrimp are -- add the fish stock, the cream and the white wine.
6
Add salt and pepper to your taste and leave in low heat from 2-3 minutes, moving every now and then to mix well.
7
Cook the pasta in water with salt.
8
When the pasta is al dente, drain it and add it to the deep skillet where the salmon and shrimp are.
9
Mix well and serve hot.

10962

kcal

Calories

1098

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shallot, 1 bunch dill, 300 g salmon fillets, 30 g butter, and more.

Yes, Pasta With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon

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