How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed With Tuna?

You need 9 ingredients. The key ingredients include: 2 tomatoes, 340gm Beefsteak, 200 g tuna, in olive oil, thoroughly drained, 1 tablespoon capers, drained and rinsed well, 1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup, and more.

Is Tomatoes Stuffed With Tuna suitable as seafood?

Yes, Tomatoes Stuffed With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Tuna Recipe

Name: Tomatoes Stuffed With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, 340gm Beefsteak; 200 g tuna, in olive oil, thoroughly drained; 1 tablespoon capers, drained and rinsed well; 1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup; 1 tablespoon parsley, finely chopped; 2 tablespoons basil, hand ripped into small pieces, about 4 large leaves; 1/4 cup mayonnaise, light; 2 tablespoons lemon juice; salt & pepper

Try this homemade Tomatoes Stuffed With Tuna recipe the whole family will love. Made with tomatoes, tuna, capers and celery. Easy step-by-step instructi…

This Tomatoes Stuffed With Tuna relies on simple, everyday ingredients such as tomatoes, 340gm beefsteak, parsley, finely chopped, mayonnaise, light and lemon juice. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tomatoes, 340gm Beefsteak
200 g tuna, in olive oil, thoroughly drained
1 tablespoon capers, drained and rinsed well
1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup
1 tablespoon parsley, finely chopped
2 tablespoons basil, hand ripped into small pieces, about 4 large leaves
1/4 cup mayonnaise, light
2 tablespoons lemon juice
salt & pepper

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Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

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