How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed With Tuna?

You need 9 ingredients. The key ingredients include: 2 tomatoes, 340gm Beefsteak, 200 g tuna, in olive oil, thoroughly drained, 1 tablespoon capers, drained and rinsed well, 1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup, and more.

Is Tomatoes Stuffed With Tuna suitable as seafood?

Yes, Tomatoes Stuffed With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Tuna Recipe

Name: Tomatoes Stuffed With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, 340gm Beefsteak; 200 g tuna, in olive oil, thoroughly drained; 1 tablespoon capers, drained and rinsed well; 1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup; 1 tablespoon parsley, finely chopped; 2 tablespoons basil, hand ripped into small pieces, about 4 large leaves; 1/4 cup mayonnaise, light; 2 tablespoons lemon juice; salt & pepper

Tomatoes Stuffed With Tuna – a delicious recipe with tomatoes, tuna, capers, celery, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tomatoes, 340gm Beefsteak
200 g tuna, in olive oil, thoroughly drained
1 tablespoon capers, drained and rinsed well
1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup
1 tablespoon parsley, finely chopped
2 tablespoons basil, hand ripped into small pieces, about 4 large leaves
1/4 cup mayonnaise, light
2 tablespoons lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

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