How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schmear (Cream Cheese With Lox Spread)?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, at room temperature, 3 scallions, trimmed and coarsely chopped, 4 -5 slices lox or 4 -5 slices smoked salmon, salt and pepper, to taste.

Is Schmear (Cream Cheese With Lox Spread) suitable as seafood?

Yes, Schmear (Cream Cheese With Lox Spread) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Schmear (Cream Cheese With Lox Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schmear (Cream Cheese With Lox Spread) Recipe

Name: Schmear (Cream Cheese With Lox Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 3 scallions, trimmed and coarsely chopped; 4 -5 slices lox or 4 -5 slices smoked salmon; salt and pepper, to taste

Schmear (Cream Cheese With Lox Spread) – a delicious recipe with cream cheese, scallions, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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Schmear (Cream Cheese With Lox Spread)

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